A Temple to Beef
A 14-course beef omakase experience
ReservationsAvailable dates released on the 1st of every month for the month that follows
The Experience
Fourteen Courses.
One Devotion.
"At Uppercut, the culinary team guides guests through a 14-course omakase devoted entirely to exceptional beef."
Over two and a half hours, rare cuts, careful aging, and global influences unfold at an intimate chef's counter where each course is prepared and presented in front of you.
The Counter
An intimate stage,
carved in walnut & ember light
Twelve seats. One counter. An evening choreographed course by course, blade by blade, in the warm hush of firelight.
By Invitation
Private
Dining
Parties of eight or more require a group-based booking.
The intimate dining space can be reserved for private events. Inquire for availability and details.
Find Us
Left, Right,
Uppercut
Uppercut is located inside Cleaverman Steakhouse — a reservation-only experiential dining space with a limited seating capacity.
Walk-in seating is not available. Provide your reservation details to the Cleaverman host on arrival.
The Menu
While we will consider all dietary requests, not all adjustments can be made due to the nature of the menu. Please be sure to provide any dietary preferences with your reservation — we will confirm if your needs can be accommodated.